Board Care

Keep your cutting and charcuterie boards safe with these simple care tips.

Caring for Your Boards

Keep your cutting and charcuterie boards beautiful by avoiding dishwashers and flat storage.

A close-up of a wooden cutting board with natural grain and a small bowl of olive oil for maintenance.

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Hands gently wiping a charcuterie board with a soft cloth after use.

A charcuterie board stored upright on a kitchen shelf to prevent warping.

Care Tips

This cutting board was handcrafted specially for you. It may have some intentional imperfections — that's the natural beauty of handmade work. The finishing product used is made in the USA with ultra-pure, premium Food Safe / FDA Food Contact Safe ingredients, certified Vegetarian by the American Vegetarian Association.

Cleaning Clean your board after every use to prevent bacteria from growing. Scrub with a sponge and dish detergent under the hottest water you can stand. Store the board on its edge — not flat — to prevent warping. Do not place in a dishwasher or soak in water. The board may warp or crack.

Disinfecting Mix one tablespoon of bleach per gallon of water and flood the surface of an already-clean board. Allow the solution to stand for several minutes before washing and drying.

Deodorizing Sprinkle coarse sea salt all over the board and let it sit overnight to draw out lingering bacteria. Cut a lemon in half and use each piece to scrub the salt around the board, juicing as you go. Let the lemon juice and salt mixture sit for 5–10 minutes, then wipe away with a damp cloth.

Refreshing with Oil Oil your board regularly — weekly, monthly, or every few months, depending on use — to maintain its surface and keep it from drying out. A well-cared-for wooden board will last you for years.

Much love ❤️ Wosta Koshur Chaan Woodworking ·

Proudly Made in Georgia, U.S.A.

FAQs

Can I use dishwasher?

Never place your board in the dishwasher to avoid damage.

How to clean properly?

Hand wash with mild soap and warm water, then dry immediately.

How to prevent warping?

Avoid laying the board flat when drying; stand it upright to keep its shape.

Should I oil the board?

Yes, regularly oil to maintain wood and prevent cracking.

Can I cut directly on it?

Absolutely, it’s designed for cutting and serving.

What’s the best storage method?

Store upright in a dry place away from direct sunlight to keep it pristine.